Tequila is a distilled beverage made from the Weber Blue Agave plant. Mexican law regulates that tequila can only be produced in the delimited region including the entire state of Jalisco and the specific bordering areas of the neighboring states of Guanajuato, Michoacan and Nayarit. The only exception is a small area in the state of Tamaulipas, Mexico. Tequila must be bottled between 35 and 55 percent ABV. When sold in the U.S., tequila must contain a minimum 40 percent ABV.
Tequila is made from the sugars found in the hearts of the Blue Weber Agave plant. The hearts are cooked, fermented, distilled, and aged. Blue Agave plants from the highlands of Jalisco often yield sweeter and fruitier tasting tequila while plants sourced from the lowlands give a more earthy flavor. The length of time tequila spends in barrel determines the depth of color and the intensity of wood or oak notes in the flavor profile.
Here’s a quick reference to help you find the perfect tequila for you:
Victoria, TX 77904
Port O' Connor
802 West Adams St.
Port O' Connor Texas 77982